Fingerlimes - The Australian native Finger Lime

Fingerlimes.com.au :: Native Australian Limes grown on the Daintree farm in South East Queensland

The Australian native Finger Lime

The Australian Native Finger lime is easily the most fashionable and exciting citrus product currently available in the market. Deman d for the new varieties of limes has been propagated by the like of "Tahitian Limes" and "Kaffir Limes" and their use in Asian cooking which has built up a tremendous following one the last few years. With the development of truly Australian cuisine and its fusion of traditional cooking with Asian influences the use of the Australian Native Finger Lime was a natural progression.
The Australian landscape and in particular the rainforests of the temperate, subtropical zones have recently been discovered as the home to one of the most fascinating, interesting and versatile of Australia's indigenous fruits the Australian Native Finger Lime. It is known by the botanical name of 'Microcitrus Australiasica'.

[ Back ]

Australian Native Finger Lime Vinaigrette

1 clove garlic, peeled and crushed
2 tablespoons olive oil
4 australian native finger limes
1 tablespoons white wine vinegar
2 tablespoons honey 1/2 teaspoon ground mustard
Place garlic and olive oil in blender. Juice the finger lime (simply cut the finger lime in half and squeeze the caviar like capsules out the cut end) and add the juice and pulp to the blender ....(read more)

Margarita with Finger Limes

2 cups of squeezed lime juice
2 cups of fresh lemon juice (strained)
3 cups of Grand Marnier
6 cups of tequilla
Coarce salt
Fresh Australian Finger limes Rub the rim of a chilled glass with a lime peel Salt-frost it by dipping ...(read more)