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Formed in 2001, Daintree Farm has evolved from a cattle property into an orchard specializing in Australia's most unique indigenous fruit the Australian Native Finger Lime, moving strategically towards vertical integration from wholesale to retail sale both locally and internationally.
Daintree Farms' vision is to move deliberately from an initial wholesale based marketing scheme to a production chain with direct retail sale both locally and in the export market.
This vision, together with known traceability of our own grown product, gives our customer's confidence knowing we stand behind our branded product. We believe our inclusion in the international export fruit market will have a 3 fold effect : i) it will have a commercially beneficial effect on our bottom line , and ii) will aid in the educating the public about the benefits of Australian indigenous food products , and iii) promote tourism .
Food health and safety is paramount and we strive to protect and enhance our ability to produce food in a safe and natural environment.
In striving for improvement in all areas of productivity, we are at all times aware of environmental responsibilities. Daintree Farm is a firm believer in sustainable development and utilizes the best available science in conjunction with lifetimes of practical experience from within our staff to guide us in developing our policies.
Based on our integrity and the knowledge of our people, our property and of our high quality product , Daintree Farm is managed with sustainable efficiency to achieve a level of productivity and sales that delivers a consistent return on investment and meets our customer high expectations.
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