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MARGARITA WITH FINGER LIMES |
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2 cups of squeezed lime juice 2 cups of fresh lemon juice (strained) 3 cups of Grand Marnier 6 cups of tequilla Coarce salt Fresh Australian Finger limes
Rub the rim of a chilled glass with a lime peel Salt-frost it by dipping it in caorse salt Half fill a large jug with ice Poor in juices, Tripple Sec and Tequila
Stir very well Pore in to prepared glass Garnish with Finger Limes Party Hearty
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